ELLEN'S SLOW-COOKER ROAST PORK LOIN
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Family Tested & Approved
leek, washed and sliced, white and light green parts only
chicken bouillon or broth
In a bowl, mix together salt, pepper, garlic powder, parsley, sage, rosemary, and thyme until well blended.
Rub mixture over pork loin, covering all sides. Place pork into a greased slow cooker. Add the chicken broth and cover.
Cook on LOW setting for five hours or until pork is fork-tender. May add vegetables such as potatoes and carrots or onions the last couple of hours if desired.