`BAVARIAN KRAUT AND SAUSAGE ROLL

Eddie Jordan

By
@EDWARDCARL

When I was growing up MOM made this quite often. She made her own Kraut and homemade sausage, this is one thing the family looked forward too.


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Comments:

Serves:

Serves 4 to 6

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Convection Oven

Ingredients

1 lb
pork sausage
1/2 c
oats, quick cooking
1
egg slightly beaten
1 tsp
salt
1/2 tsp
worcestershire sauce
16 oz
sauerkraut snipped
2 tsp
caraway seeds
3 Tbsp
chopped onion
4 slice
bacon
1/4 c
shredded swiss cheese

Directions Step-By-Step

1
Combine sausage, oats, salt, and Worcestershire sauce and blend well. Put on waxed paper and make a 10 by 7 rectangle.
2
Combine sauerkraut, caraway seeds, and onion. Spread mixture evenly on sausage rectangle. Roll up, jelly roll fashion.
3
Place bacon slices over top. Place in a 12 by 8 inch baking dish.
4
Bake at 350 degrees for 1 1/2 hour.
5
Five minutes before removing from oven sprinkle with cheese over top and return to oven to melt cheese
6
Serves 4 to 6. NOTE: For a less crusty surface, cover during first hour of baking.

About this Recipe

Main Ingredient: Pork
Regional Style: German
Other Tags: Quick & Easy, Healthy, Heirloom