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`BAVARIAN KRAUT AND SAUSAGE ROLL
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Family Tested & Approved
oats, quick cooking
shredded swiss cheese
Combine sausage, oats, salt, and Worcestershire sauce and blend well. Put on waxed paper and make a 10 by 7 rectangle.
Combine sauerkraut, caraway seeds, and onion. Spread mixture evenly on sausage rectangle. Roll up, jelly roll fashion.
Place bacon slices over top. Place in a 12 by 8 inch baking dish.
Bake at 350 degrees for 1 1/2 hour.
Five minutes before removing from oven sprinkle with cheese over top and return to oven to melt cheese
Serves 4 to 6. NOTE: For a less crusty surface, cover during first hour of baking.