PASTA & GROUND BEEF CASSEROLE

Ellen Bales

By
@Starwriter

This has been sitting in my recipe file for decades and I don't think I've made it since before my husband passed. It's an easy dish to make and fills you up and tastes good too. Good if you're on a budget.
07-16-14


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Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c
elbow macaroni
3 to 4 Tbsp
butter
1 medium
onion, chopped
1 c
celery, chopped fine
1 lb
ground beef
1 can(s)
tomato sauce
salt and pepper to taste

Directions Step-By-Step

1
Cook macaroni according to package directions; drain.
2
Place butter in a large skillet. Add onion and celery and cook slightly (5 minutes--do not brown) over medium-low heat. Add ground beef and fry until browned. Season with salt and pepper to taste. Stir in tomato sauce and simmer, covered, until heated through.
3
Pour the hot meat sauce over the macaroni and serve immediately.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American