PASTA & GROUND BEEF CASSEROLE

Ellen Bales

By
@Starwriter

This has been sitting in my recipe file for decades and I don't think I've made it since before my husband passed. It's an easy dish to make and fills you up and tastes good too. Good if you're on a budget.
07-16-14

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
elbow macaroni
3 to 4 Tbsp
butter
1 medium
onion, chopped
1 c
celery, chopped fine
1 lb
ground beef
1 can(s)
tomato sauce
salt and pepper to taste

Step-By-Step

1Cook macaroni according to package directions; drain.
2Place butter in a large skillet. Add onion and celery and cook slightly (5 minutes--do not brown) over medium-low heat. Add ground beef and fry until browned. Season with salt and pepper to taste. Stir in tomato sauce and simmer, covered, until heated through.
3Pour the hot meat sauce over the macaroni and serve immediately.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American