PASTA & GROUND BEEF CASSEROLE

Ellen Bales

By
@Starwriter

This has been sitting in my recipe file for decades and I don't think I've made it since before my husband passed. It's an easy dish to make and fills you up and tastes good too. Good if you're on a budget.
07-16-14


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
elbow macaroni
3 to 4 Tbsp
butter
1 medium
onion, chopped
1 c
celery, chopped fine
1 lb
ground beef
1 can(s)
tomato sauce
salt and pepper to taste

Step-By-Step

Step 1 Direction Photo

1Cook macaroni according to package directions; drain.

Step 2 Direction Photo

2Place butter in a large skillet. Add onion and celery and cook slightly (5 minutes--do not brown) over medium-low heat. Add ground beef and fry until browned. Season with salt and pepper to taste. Stir in tomato sauce and simmer, covered, until heated through.

Step 3 Direction Photo

3Pour the hot meat sauce over the macaroni and serve immediately.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American