My Beef Goulash

Nor M.

By
@Adashofloverecipes

I love anything with tomato sauce. This Goulash is made with stew meat,or a roast of your choice cut in to 1 inch cubes. I added bacon for a smokey flavor. Goulash is simple and flavorful. Enjoy all!!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1/2 pkg
1/2 pound of chopped bacon fried
2 - 3 lb
beef cut in to 1 inch cubes
1 1/2 c
flour
1 tsp
salt and pepper to season flour
1 can(s)
28 ounce can of c rushed tomatoes
1 can(s)
28 ounce can of diced tomatoes
1 can(s)
6 ounce can of tomato paste
1 can(s)
14.5 ounce of fat free reduced sodium chicken broth
3 clove
garlic pressed
3
medium yellow onions chopped
1
red bell pepper chopped
1
10 ounce package of white mushrooms sliced
1/3 c
extra virgin olive oil divided

SEASONING

3 tsp
oregano dried
2 tsp
basil, dried
1 tsp
paprika
1 1/2 tsp
salt
1 tsp
black pepper
1 tsp
chili powder
1 tsp
thyme dried
2
bay leaves
1/4-1/2 tsp
cayenne pepper
2 tsp
granulated sugar

Directions Step-By-Step

1
Chop bacon and fry until crispy. Drain bacon on paper town,and add to a large pot.
2
Put flour on a plate salt and pepper the flour well and combine. Coat the beef with flour mixture,
Add some olive oil to a fry pan and brown the beef.
Add to pot with bacon.
3
Add more olive oil to a pan. Saute the onions with the Red Bell pepper. Add to the pot with beef.
Fry the mushroom's in olive oil until browned. Add the garlic and combine together for 1 minute.
Add this to the pot.
4
Add the crushed tomatoes, tomato paste,diced tomatoes,and chicken broth to the pot and stir to combine.
5
Add all of the seasonings to the pot and stir. Bring to a boil,and reduce heat to simmer. Simmer for 2 hours,or until beef is tender.
6
Cook some Penne pasta or elbow Macaroni and drain. Serve Goulash over pasta. Sprinkle with some Parmesan cheese. Enjoy

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Hungarian
Other Tags: Quick & Easy, For Kids, Healthy