My Beef Goulash

Nor M.

By
@Adashofloverecipes

I love anything with tomato sauce. This Goulash is made with stew meat,or a roast of your choice cut in to 1 inch cubes. I added bacon for a smokey flavor. Goulash is simple and flavorful. Enjoy all!!


Featured Pinch Tips Video

Rating:
★★★★☆ 3 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1/2 pkg
1/2 pound of chopped bacon fried
2 - 3 lb
beef cut in to 1 inch cubes
1 1/2 c
flour
1 tsp
salt and pepper to season flour
1 can(s)
28 ounce can of c rushed tomatoes
1 can(s)
28 ounce can of diced tomatoes
1 can(s)
6 ounce can of tomato paste
1 can(s)
14.5 ounce of fat free reduced sodium chicken broth
3 clove
garlic pressed
3
medium yellow onions chopped
1
red bell pepper chopped
1
10 ounce package of white mushrooms sliced
1/3 c
extra virgin olive oil divided

SEASONING

3 tsp
oregano dried
2 tsp
basil, dried
1 tsp
paprika
1 1/2 tsp
salt
1 tsp
black pepper
1 tsp
chili powder
1 tsp
thyme dried
2
bay leaves
1/4-1/2 tsp
cayenne pepper
2 tsp
granulated sugar

Step-By-Step

1Chop bacon and fry until crispy. Drain bacon on paper town,and add to a large pot.
2Put flour on a plate salt and pepper the flour well and combine. Coat the beef with flour mixture,
Add some olive oil to a fry pan and brown the beef.
Add to pot with bacon.
3Add more olive oil to a pan. Saute the onions with the Red Bell pepper. Add to the pot with beef.
Fry the mushroom's in olive oil until browned. Add the garlic and combine together for 1 minute.
Add this to the pot.
4Add the crushed tomatoes, tomato paste,diced tomatoes,and chicken broth to the pot and stir to combine.
5Add all of the seasonings to the pot and stir. Bring to a boil,and reduce heat to simmer. Simmer for 2 hours,or until beef is tender.
6Cook some Penne pasta or elbow Macaroni and drain. Serve Goulash over pasta. Sprinkle with some Parmesan cheese. Enjoy

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Hungarian
Other Tags: Quick & Easy, For Kids, Healthy