Never Ending Robust Artichoke Veggie Pasta Salad

Lisa G. Sweet Pantry Gal

By
@2sweetinc

The last of the fresh veggies from the garden, fresh herbs and some great pantry items make this pasta salad so delicious. I call it never ending because it's in my refrigerater all weekend and I keep adding items as I see them! A great salad to bring to a Labor Day picnic!
My Aunt named this after I made this and added for 3 day cook-out weekend ;)


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Rating:

Comments:

Serves:

Many

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
tri~colored pasta
fresh veggies from garden
fresh herbs from garden
1 can(s)
14oz artichokes in marinate
1 c
robust italian dressing
s&p
parmesan cheese

Directions Step-By-Step

1
Boil pasta in salted water, drain.
Add fresh veggies from garden, tomatoes, onions, zuchinni, peppers, etc. Add artichokes.
Mix in dressing and fresh chopped herbs, Top with parmesan cheese, S&P, cover and refrigerate for few hours. Enjoy! As I find more veggies I add tossing with more fresh herbs. Anything goes even canned pantry items!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom