Fireman Bob's Special NON " MEAT MAN " Linguine !!

Bob Cooney

By
@firemanbob59

Alright... So You all can rest at ease... I am NOT all " Meat and Heat " !!!

This is a special dish for Areatha! Hope You enjoy Areatha!!!

Hope YOU ALL ENJOY!!!

Fireman Bob :)


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
uncooked linguine pasta
3 Tbsp
olive oil, divided
3/4 c
butter
4 clove
garlic, chopped
1 jar(s)
( small ) artichokes, chopped
2 Tbsp
parsely, chopped
2 Tbsp
fresh thyme leaves
2 Tbsp
fresh cilantro, chopped
2 bunch
shallots, chopped
1 tsp
cayenne pepper
1 jar(s)
( small ) roasted red peppers, drained and coarsely chopped
1 lb
fresh mushrooms, sliced
1 tsp
fresh cracked black pepper or to taste
course sea salt to taste

Step-By-Step

1Bring a large pot of lightly salted water to a boil. Add linguine and 1 tablespoon olive oil, cook for 8 to 10 minutes, until aldente, and drain.

2Melt butter and add oil in a large skillet, stir in garlic, shallots, cayenne pepper, mushrooms, and cook until golden brown.

3Mix in remaining thyme, parsley, artichokes, and roasted red peppers.

4Continue to cook and stir until heated through.

5Serve over the cooked pasta, and sprinkle with cilantro.

6ENJOY !!!!

About this Recipe

Main Ingredient: Pasta
Regional Style: American