Fireman Bob's Special NON " MEAT MAN " Linguine !!

Bob Cooney

By
@firemanbob59

Alright... So You all can rest at ease... I am NOT all " Meat and Heat " !!!

This is a special dish for Areatha! Hope You enjoy Areatha!!!

Hope YOU ALL ENJOY!!!

Fireman Bob :)


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
uncooked linguine pasta
3 Tbsp
olive oil, divided
3/4 c
butter
4 clove
garlic, chopped
1 jar(s)
( small ) artichokes, chopped
2 Tbsp
parsely, chopped
2 Tbsp
fresh thyme leaves
2 Tbsp
fresh cilantro, chopped
2 bunch
shallots, chopped
1 tsp
cayenne pepper
1 jar(s)
( small ) roasted red peppers, drained and coarsely chopped
1 lb
fresh mushrooms, sliced
1 tsp
fresh cracked black pepper or to taste
course sea salt to taste

Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil. Add linguine and 1 tablespoon olive oil, cook for 8 to 10 minutes, until aldente, and drain.
2
Melt butter and add oil in a large skillet, stir in garlic, shallots, cayenne pepper, mushrooms, and cook until golden brown.
3
Mix in remaining thyme, parsley, artichokes, and roasted red peppers.
4
Continue to cook and stir until heated through.
5
Serve over the cooked pasta, and sprinkle with cilantro.
6
ENJOY !!!!

About this Recipe

Main Ingredient: Pasta
Regional Style: American