Fireman Bob's Special Extravaganza

Bob Cooney


Just a fun easy dinner for all....

Hope You Enjoy!!!!

The Fireman !!!!

pinch tips: How to Use a Meat Thermometer



4 to 6


30 Min


30 Min


Stove Top


1 lb
angus beef - lean
16 oz
cream cheese - softened
1 c
sour cream
1/2 c
red onion - chopped
1/2 tsp
garlic salt - or to taste
1/2 tsp
course sea salt - or to taste
1/2 tsp
fresh cracked black pepper - or to taste
1/4 c
fresh dill - chopped
1/2 tsp
red pepper flakes - ( optional )
6 slice
smoked bacon - crispy and crumbled
1 lb
angle hair pasta
1 Tbsp
extra virgin olive oil
1/2 lb
browned butter

Directions Step-By-Step

Place olive oil in boiling water and cook angel hair pasta per package directions, set aside

Cook bacon in large skillet till crispy, and crumble, set aside
Place beef, onion, garlic salt, and dill in skillet with bacon grease and sauté till beef is browned, set aside

Brown the butter and after draining the pasta, place in Large Dutch Oven or skillet and pour browned butter over pasta
Combine sour cream, cream cheese, course sea salt, and pepper, mix thoroughly, set aside
In large Dutch Oven, or skillet, combine everything together and place in oven and cook for 30 minutes

Serve with a good Crusty Bread...
Enjoy !!!

About this Recipe

Course/Dish: Beef, Pasta, Pasta Sides
Main Ingredient: Beef
Regional Style: Cajun/Creole