Oh So Easy Dough Recipe

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Oh so easy Dough

janet kaskie

By
@jekaskie

Everyone thinks making pizza/calzone/breadstick dough is hard, but it ISN'T !!With just a little planning (time to allow dough to rise) You can make thin crust/thick crust pizzas, calzones (baked Italian "sandwiches") & breadsticks. This dough is versatile and easy, it makes 3 med pizzas or 4 calzones, make a double batch and freeze half before allowing to rise !


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Rating:

Serves:

varies

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/4 c
cornmeal
3 plus(as c
bread flour
1 1/2 Tbsp
dry yeast
1/2 tsp
salt
1 1/4 c
lukewarm water
2 Tbsp
olive oil
1-2 Tbsp
chopped garlic (i use jared )
1 Tbsp
italian seasoning
1/2 Tbsp
parsley flakes
1/2 Tbsp
dried onion flakes
1/2 c
parmigiano-reggiano, grated (optional )

Directions Step-By-Step

1
Mix water, yeast and olive oil and garlic ... set aside
(as it sets it will start to foam ... this is a GOOD thing )
2
Combine cornmeal and flour.
add remaining spices. mix well
3
Add yeast mixture after it has foamed and to flour mixture.
Mix well . Knead a few times .If really sticky use additional flour sparingly.
4
Place in well oiled (olive oil) bowl, turn to coat top of dough.
Cover with a damp tea towel and put in a warm place to rise.(kitchen counter is fine )
5
When doubled in size (the warmer the quicker it will double ) cut dough into portions appropriate for use and pat into desired shape ie :round for pizza, calzones, rectangles for breadsticks etc...
6
for pizza, prick dough with fork, top with desired toppings (flat items on bottom, raw meats on top)
Bake in preheated 450* oven for 20-35 min until bottom is golden brown. Let rest for 5 min before cutting (this will help the toppings to stay on when cutting )
7
For calzones, place dough on oiled cookie sheet , top 1/4 with desired toppings (You MUST COOK raw meats first ) fold over using a little water to seal seam, fold seam and press WELL. Brush with well beaten egg. Cut vent hole on top and bake in a preheated 450* oven until golden on bottom of calzone. approx. 20-40 min depending on size.
8
NOTE : If dough is too "springy" when forming , cover and let rest 5 min.

About this Recipe

Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Vegetarian, Vegan, Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom