MOMS THICK OLD THYMEY BEEF STEW

Lora DiGs

By
@ansky714

THIS IS THE WAY MY MOM USED TO MAKE BEEF STEW (with the exception of the red wine...I LOVE RED WINE IN MY COOKN SO I ADD IT IN ;) ....ANOTHER DIMENSION OF FLAVA...DELICIOUS ALONE OR SERVD ON RICE.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 lb
beef stew meat (i had 1 lb 1 1/2 better :)
1 large
onion, chopd
1 1/2 c
flour...seasond with 1 tsp each salt blk pepper n garlic powdr
3 Tbsp
vegetable oil
2 medium
potatoes, peeld n diced 1-2 "
1 large
carrot, chopd
1 stalk(s)
celery , slicd 1" pieces
1 can(s)
tomatoes, diced 14 oz
1 can(s)
tomato sauce ...sml can
1/2 c
red wine
1/2 c
beef or chicken broth
a few sprigs of thyme

Step-By-Step

Step 1 Direction Photo

1DREDGE BEEF CUBES IN SEASOND FLOUR ....BROWN IN VEG OIL THEN ADD CHOPD ONION SAUTE TILL ONIONS R TENDER....DEGLAZE WITH RED WINE COOK FOR A MIN OR TWO

Step 2 Direction Photo

2ADD POTATOES, CARROTS, CELERY, THYME, CHOPD TOMATOES ,TOMATO SAUCE AND BROTH.

Step 3 Direction Photo

3STIR MIXTURE, COVER N SIMMER FOR 2 HOURS....STIRRING OCCASIONALLY :)

Step 4 Direction Photo

4REMOVE THYME STEMS N SEASON WITH S n P. TO TASTE. SERVE ON RICE IF DESIRED OR JUST SERVE WITH FORK....ENJOY ;)

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: For Kids, Healthy, Heirloom