Other Main Dishes
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onions small dice
rutabaga medium dice
Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan.
Add onion and garlic and cook for a few minutes. Add flour and stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf.
Cover and simmer for 1 hour or until meat is almost tender.
Add potatoes, carrots,parsnips,rutabaga and turnips. Cook 30 minutes longer.
Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.