The recipe that I started with was compliments of Emeril Lagasse but because of an accident on my part, it changed to my own wonderful creation! Emeril's called for 2 cups chicken stock or canned low-sodium chicken broth. I thought that I had two cans of the chicken broth but realized to late that I had a can of chicken broth and a can of beef broth. So I said "Oh well, it'll just be a hartier soup!", and proceeded to make it. I also changed fresh thyme to dried and added more cheese. What I came up with was a delicious warm and comforting soup that was a huge hit with my family. Enjoy!