Buckwheat Pancakes -Old Fashioned Way

Pat Duran

By
@kitchenChatter

Just make'em like grandma did..and you'll be a hit at breakfast with your family and guests every time..My family loves this recipe..I use the same batter in my waffle iron too!


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Comments:

Serves:

makes about 18

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

3/4 c
buckwheat flour
3/4 c
pastry flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
fine sea salt or table salt will do in a pinch
2 1/2 Tbsp
brown sugar or granulated sugar
2 1/2 Tbsp
melted shortening or butter
1 1/4 c
dairy buttermilk or sour milk
2 large
eggs

Directions Step-By-Step

1
Sift together dry ingredients. Beat eggs, add buttermilk and shortening, then add to dry ingredients gradually, beating until smooth. Let set for 10 minutes.
2
Pour about 1/4 cup batter into a hot greased griddle(or waffle iron) and cook until the top is full of tiny bubbles and the underside is brown. Turn and brown on other side. Serve with your favorite blueberry syrup or hot Maple cinnamon syrup and lots of melted butter..mMMmmm

About this Recipe

Main Ingredient: Flour
Regional Style: Southern