Healthy Southwestern Turkey Meatloaf

Barb Janisse

By
@bj5

This is a great beef meatloaf substitute. It's much lower in fat, high in protein, and is easy to mix up and bake for a quick meal. It's very moist and the salsa gives it great flavor! Our family loves it.


Featured Pinch Tips Video

Comments:

Serves:

5

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I loved the salsa in this meatloaf! It really enhanced the flavor and adds moisture to the recipe. The mix of the bell peppers also added to the flavor of the meatloaf. Healthy comfort food!

Ingredients

1 1/4 lb
jennie-o lean ground turkey
2
eggs
1/2 c
salsa, mild
1/4 c
chopped red bell pepper
1/4 c
chopped yellow pepper
1/2 c
chopped onions
1/2 c
italian or plain bread crumbs
1 tsp
lemon pepper
1/2 tsp
salt
cumin and oregano, optional

Directions Step-By-Step

1
Preheat oven to 350*
2
In a large bowl, combine all the ingredients.
3
Press mixture into a loaf pan.
4
Bake for 35 to 40 minutes until cooked through.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: Southwestern
Dietary Needs: Low Fat, Low Carb
Collection: Healthier Fare
Other Tags: Quick & Easy, Healthy