The Mediterranean Platter

C G

By
@Celestina9000

Greek and Middle Eastern flavors. Copycat recipe from a local restaurant. Only thing missing would be a slice of baklava for dessert to make the meal complete! ;)

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
15 Min
Method:
Stove Top

Ingredients

4 c
salad greens (romaine, mixed greens, baby spinach, your choice)
1 c
cooked brown rice, leftover to room temperature (short grain preferably)
1/2 c
hummus
2
pepperoncinis
4-6
fresh cherry tomatoes (grape tomatoes, or similar)
1/2
small cucumber, sliced
1/4
red onion, crescents
2-3 Tbsp
feta cheese
6-8
imported olives (kalamata, or similar)
1/4 c
tzatziki sauce
1-2 Tbsp
fresh parsley or fresh basil, minced (for garnish)
ground paprika (try a wee bit of spanish smoked paprika or ground sumac for a different twist!)
2
lemon wedges (garnish)
1-2
pitas, cut into triangles

Step-By-Step

1Note: amount of ingredients given are all estimated.

Wash the greens and spin dry. Place the greens on 1 or 2 salad plates (or a large serving platter.)
2Divide and arrange the remaining ingredients onto the plate(s) or platter, ending with a garnish of fresh parsley (or basil),a sprinkle of paprika and lemon wedges. Decorate the pita triangles around the edge of the plate.

About this Recipe

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy