Thin Gravy Smothered Chicken

iris mccall

By
@irislynn

Too too hot today, but I threw this bird in the oven for 40 minutes on 500, seasoned down. While this flash cooked, I did onions, garlic, mushrooms, a little cornstarch. Pulled the hot chicken outta the oven and hit it with Longhorn steakhouse seasonings and butter.a combination of sweet peas, carrots, and bacon, pecan brown rice, and buttermilk biscuits...oh to love your family, good eating. Sorry but my boys ate before I could take pictures.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Roast

Ingredients

1
roasting hen,3 1/2- 4lbs
4 Tbsp
onion powder
4
longhorn grill seasonings
salt and pepper, to taste
paprika, sweet mild

FOR THE THIN GRAVY

2 medium
yellow onions
2 Tbsp
minced garlic
1 pt
button mushroom
4 c
chicken stock
1/ 2 stick
butter
1 Tbsp
cornstarch, dissolved in 1 cup of the stock

Directions Step-By-Step

1
Clean your hen,inside and out. Be generous with the seasonings.Season with ingredients above, roast on 500 degrees, 40 minutes to 1 hour, make sure it's sealed tightly.I sealed my roaster with foil.
2
Remove from the oven, place into a skillet with 2 onions, 2 tablespoons of minced garlic,1 pint of button mushrooms, and 1 tablespoon of cornstarch to a cup of the chicken stock.
3
Simmer hard 10 minutes, let sit 15 minutes to slightly thickened sauce. Serve hot.
4
NOTE:THE THIN GRAVY SHOULD BE ON A SLOW SIMMER WHILE THE CHICKEN IS ROASTING.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy