Simply roasted lemon chicken
Family Tested & Approved
dried italian seasonings
In small bowl, combine salt, mustard, garlic and pepper. Rinse chicken and pat dry, remove giblets. Place chicken in a 9" x13" baking pan.
Sprinkle 1-1/2 tsp salt mix inside of chicken. Rub remaining salt mix on outside of chicken. Squeeze lemons into a small bowl, mix lemon and oil. Drizzle over chicken.
Bake 1-1/2 hrs or until juices run clear. Baste w/ oil and lemon through out cooking.