Roast Chicken witrh pork, onion and sage stuffing

Racquel Sweeney

By
@racquelsweeney

This is a nice Chicken dinner to make , little work with it . just pop into the oven and leave to cook for a hour and half ..
The pork stuffing just compliments everything ..


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1
meduim chicken
6 oz
ground pork
1 c
50g bread crumds
1
small onion finely chopped
2 tsp
dried sage
salt and pepper
1 stick
100g butter
parsley flakes to garnish

Directions Step-By-Step

1
Heat oven to 180c/350f .
Mix the pork, breadcrumbs, onions, and stage. Season with salt and pepper and stuff into the cavity of the chicken..
2
Smear the chicken with butter ,sprinkle with salt and cracked black pepper and place in a roasting tin . Roast the chicken for 1- 1/2 hours , blasting with the juices every 30 minutes . Then when the time is up check the chicken with a skewer , insert into the thickest part of the thigh and the juices should run clear ..sprinkle some parley over the top ..

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Irish