Fred's Chicken Rub

Fred Alam

By
@falam14414

This is my own version of a dry rub for chicken. I tried different rubs and they just didn't do it for me, so I decided to come up with my own. I don't know if it's that different from commercial rubs but I know it's made with fresh herbs and spices, and that makes a difference.


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Rating:

Comments:

Serves:

About 10 to 15 lbs. of chicken

Prep:

15 Min

Method:

Barbecue

Ingredients

2 Tbsp
non-iodized salt
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 tsp
thyme, dried, ground
1 tsp
sage, dried, rubbed
1 tsp
black pepper, ground

Directions Step-By-Step

1
Put all ingredients in a pint canning jar. Shake to combine well.
2
To use the rub first pat the chicken dry with a paper towel. Lightly brush or spray with olive oil. Next, sprinkle the dry rub on and lightly rub it into the oiled chicken.
3
Now you can cook your chicken as usual. You can bake it, (350deg.) broil it, or bar-b-q it. Just before it's done, put your favorite B-B-Q sauce on it. I use my own Kansas City Style sauce on it. You can find that recipe on Just-a-pinch Recipe Club. You can join for free.

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Other Tag: Quick & Easy