ELLEN'S EASY CHICKEN AND RICE

Ellen Bales

By
@Starwriter

I can't believe I haven't posted this recipe before now. It's one of the easiest and most trusted fall-back recipes I have. I think it also qualifies as a great comfort food.
06-11-14

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2
chicken breasts, boneless and skinless
2 Tbsp
cooking oil
1 can(s)
(10.75 oz.) cream of chicken soup
1 pkg
boil-in-bag white or brown rice
2 can(s)
(soup cans) milk
salt and pepper to taste

Step-By-Step

1Place cooking oil in a large skillet. Add chicken breasts and brown on both sides. Season with salt and pepper as desired. Drain.
2In a medium-sized bowl, combine the soup and milk. Stir to blend. Pour over chicken and add rice. Bring to a boil and reduce heat. Cook, covered, for 30 minutes or until chicken is tender.
3The soup and milk will form a nice gravy to spoon over the chicken and rice. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American