Crockpot Cornbread Dressing -Scrumptious

Mary R Morris

By
@photosister

I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken broth, part of the recipe ,I strain and use the broth from the chicken I boil (set the broth in freezer till chicken fat can be strained off.)or use the canned .I often add a little extra broth .I make my cornbread the day before ,so it can dry out a little .DO NOT USE SWEET CORN BREAD.Looking for a good cornbread recipe see MMB corn bread recipe ..I still make the old type corn bread dressing but this is great to take to pot lucks


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Rating:

Comments:

Serves:

About 10 Depends on how big your eaters are .I often double the recipe and use large crockpot (oval

Prep:

1 Hr

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
8 in pan of day old corn bread
4
beaten large eggs
1 1/2 c
of chopped celery
1 tsp
salt
2 can(s)
cambells cream of chicken soup
2 Tbsp
butter
1
whole chicken cooked ,deboned and choped
1
medium onion
1 tsp
black pepper
2 can(s)
of chicken broth (see personal note)

Directions Step-By-Step

1
Mix all ingredient together and pour in crockpot. Cook on high for 3 to 4 hours .The original recipe called for sage 1/2 tablespoon of sage .I do not like sage but you can add it in when you pour in to the crockpot or at table ..

About this Recipe