Crispy Baked Chicken Wings

Paula Todora

By
@ptodora

Low Carb-easy to make by baking and the best wings ever!


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Comments:

Serves:

6

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg
chicken wings (20 whole wings before cutting)
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
seasoned salt
dash(es)
red pepper flakes
1/4 c
louisiana hot sauce
1/4 c
butter

Directions Step-By-Step

1
Heat the oven to 425 degrees.
Line a large baking sheet with foil and spray with nonstick spray, or simply spray a large baking sheet with nonstick spray for easy cleanup.
2
Trim the wings by cutting off and discarding the tips.
Cut the wings in half at the joint.
Place all on baking sheet and season. (you can add any seasonings you'd like-I change it up every time)
Bake for 45 minutes.
3
During the last 5 minutes of cooking, combine the hot sauce and butter in a small pan and heat on medium until butter melts.
Remove chicken from oven and brush sauce over tops of wings. Return them to the oven for an additional 5 minutes.
Serve with blue cheese dressing and cut celery.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Collection: Chicken Wings
Other Tag: For Kids
Hashtags: #wings, #low-carb, #chicken