Creamy Chicken Linguini w/Cremini Mushrooms

ali Bresnahan

By
@alibee

While this is a really fancy (company-type) dish, I made it tonight for Dennis and he is still going "Mmmmmmmmmm!" So very tasty. And I love all the ingredients.


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Comments:

Serves:

4

Method:

Pan Fry

Ingredients

4
chicken breasts, boneless and skinless
1-2 c
cremini mushrooms, sliced
3 Tbsp
olive oil
4 clove
garlic, minced
1/2 c
white wine
2 c
heavy whipping cream
3 Tbsp
dijon mustard
1/2 c
slivered almonds, toasted
salt and pepper, of course
1 pkg
linguini

Directions Step-By-Step

1
Assemble all ingredients.
Prep: Wash and dry chicken; mince garlic; slice mushrooms; toast almonds.
2
Heat olive oil in large frying pan over medium low heat. Add chicken, season with salt and pepper. Add minced garlic.
3
Add sliced mushrooms to pan, continue to brown chicken.
4
When mushrooms are soft, remove from pan and set aside. Continue to fry chicken until brown on both sides and completely done.
(Cook the pasta.)
5
When chicken is done, remove from pan and put (with the mushrooms) into a warm oven till ready to serve. Add 1/2 cup wine to pan. Simmer until reduced by half. Then add: whipping cream, Dijon mustard and salt and pepper.
6
Simmer until sauce thickens. Return chicken and mushrooms to the sauce and simmer for a few more minutes.
7
Serve over cooked linguini. Sprinkle with toasted slivered almonds. (Sprinkle with a little parsley too, if you have any. - just for color, totally not necessary!)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American