Cilantro-Lime Garlic Chicken and Avocado Salsa

Cheryl Croce Culver


Take a Smell of this Cilantro Lime pungent cilantro-lime garlic marinade and you wont be able to wait to eat
Serve with your favorite rice.

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2 Tbsp
minced fresh cilantro
4 Tbsp
fresh lime juice
4 Tbsp
olive oil
4 clove
garlic minced
1/2 tsp
sea salt
1 tsp
1/2 tsp
cayenne pepper(optional)
1/2 tsp
4 large
boneless skinless chicken breasts
1 c
chopped plum tomatoes(about 2)
2 Tbsp
finely chopped onion
2 tsp
fresh lime juice
1/4 tsp
1/8 tsp
freshly ground black pepper
1 large
avocado, peeled and chopped


1How to Cook:
To prepare chicken, combine first 8 ingredients in a large bowl; toss and let stand
30 minutes or overnight. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly
with 1/4 teaspoon salt and a dash of paprika Heat a grill pan over medium-high heat. Coat pan with cooking
spray. Add chicken to pan; cook 6 minutes on each side or until done. Or Grill until chicken is done
2To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a
medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy