CHICKEN, RICE & BEANS

Ellen Bales

By
@Starwriter

This is a quick and easy recipe I found this morning which is both appetizing and packed full of protein. You can also add other toppings, such as salsa, diced avocado, and cilantro if you prefer. Even corn chips would be awesome as a topping.
Recipe & photo: bushbeans.com
01-15-15


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Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 c
white or brown rice, cooked
1 can(s)
black beans, drained and rinsed
1-1/2 c
rotisserie chicken, cut into 3/4-inch pieces
1 c
frozen corn, thawed
1 can(s)
vegetarian baked beans
1/2 c
shredded cheddar cheese or colby-jack
sour cream, if desired

Directions Step-By-Step

1
Place the cooked rice, beans, chicken and corn into a large saucepan. Stir to combine.
2
Heat over medium heat until well heated through, about 5-7 minutes. Stir frequently.
3
Top with cheese, and serve with optional sour cream.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southwestern