Chicken Piccata

Amy Herald

By
@Meave

This stuff is so good.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

6
chicken breasts, boneless and skinless
1/2 tsp
paprika
1/4 c
butter
3 c
half & half
1 Tbsp
chicken soup base or 3 bouillon cubes
3 Tbsp
white wine
3 Tbsp
lemon juice
6
slices swiss cheese
hot cooked rice

Step-By-Step

1Preheat oven to 350.

2Pound chicken breast flat and cut into serving size pieces. set aside.

3In a plastic bag combine 3/4 cup flour and paprika. Add chicken one piece at a time; shake to coat.

4In a large skillet, over medium heat, brown chicken in butter, reserving pan drippings; arrange chicken in a 9x13 baking pan.

5Stir 1 Tbsp. flour into drippings. Gradually add in half & half, wine, lemon juice and chicken soup base.

6Over low heat, cook and stir until slightly thickened and bouillon is dissolved, about 5 to 10 minutes.

7Pour sauce over chicken and bake covered for 20 minutes.

8Uncover and top with cheese. Bake 5 minutes longer or just until cheese has melted. Serve with rice.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Italian