Chicken Piccata

Amy Herald

By
@Meave

This stuff is so good.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

6
chicken breasts, boneless and skinless
1/2 tsp
paprika
1/4 c
butter
3 c
half & half
1 Tbsp
chicken soup base or 3 bouillon cubes
3 Tbsp
white wine
3 Tbsp
lemon juice
6
slices swiss cheese
hot cooked rice

Directions Step-By-Step

1
Preheat oven to 350.
2
Pound chicken breast flat and cut into serving size pieces. set aside.
3
In a plastic bag combine 3/4 cup flour and paprika. Add chicken one piece at a time; shake to coat.
4
In a large skillet, over medium heat, brown chicken in butter, reserving pan drippings; arrange chicken in a 9x13 baking pan.
5
Stir 1 Tbsp. flour into drippings. Gradually add in half & half, wine, lemon juice and chicken soup base.
6
Over low heat, cook and stir until slightly thickened and bouillon is dissolved, about 5 to 10 minutes.
7
Pour sauce over chicken and bake covered for 20 minutes.
8
Uncover and top with cheese. Bake 5 minutes longer or just until cheese has melted. Serve with rice.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Italian