Delicious Chicken Divan Reduced fat version

Nor M.


The famous dish is very delicious, but loaded with fat. this version has 1/3 the fat of the original. It has 7 grams of fat,and 9 grams of carbs per serving. It is very very delicious. I just love it.

pinch tips: How to Quarter a Chicken





20 Min


20 Min




2 c
water,or enough to cover chicken
onion quartered
1/4 c
celery leaves
1/2 tsp
1 1/2 lb
skinless boneless chicken breasts,or tenders.
16 oz
fresh broccolli,, or 2 packages frozen brocolli
1 can(s)
low fat cream of chicken soup
1/2 c
skim milk
1 pkg
hollandaise sauce mix (i used knorr)
3 Tbsp
sherry optional
1 tsp
worcestershire sauce
1 tsp
lemon juice
1 c
reduced fat sour cream
3/4 c
parmesan cheese

Directions Step-By-Step

in a large pan, combine the water,onion,celery leaves,and salt. Add the chicken and boil. Reduce heat to low after it starts to boil. Cover and simmer for 10 minutes or until chicken is no longer pink. Remove chicken. Cool slightly and cut diagonally.
Steam Broccoli until slightly tender while chicken is cooking,and set aside.
In a small sauce pan mix soup, milk, and Hollandaise sauce. Stir until combined well. Bring to a boil on medium. Reduce to low heat, and simmer for a minute. Stir in Sherry if desired, Worcestershire sauce, and lemon jiuce. Stir in the sour cream, and set aside.
Heat oven to 400 degree's. spray a 13 x 9 inch pan with oil. Place the Broccoli on the bottom pan in a layer. Sprinkle the Broccoli with half of the Parmesan cheese.
Place the sliced chicken on top of Broccoli. Cover with the sauce., and sprinkle the rest of the Parmesan on top.
Bake for 20 minutes until bubbly,and top is browned. You may brown the top quicker under the broiler for a minute. Spoon portions on to plate and serve.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy