Chicken A'La France

Amy Herald

By
@Meave

This is a really pretty and really tasty dish!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3
chicken breast halves, skinned and boned
2 Tbsp
vegetable oil
2 1/2 c
fresh mushrooms, sliced
1/3 c
minced shallots
2 Tbsp
chopped fresh parsley
1/2 tsp
dried, whole tarragon
1/2 c
white wine
2 Tbsp
dijon mustard
2 tsp
corn starch
1/2 tsp
salt
fresh ground pepper to taste

Step-By-Step

1Place each piece of chicken between plastic wrap and pount to 1/4-inch thickness. Cut each piece in half to make two pieces. Sprinkle chicken with salt and pepper.

2Heat oil in a large skillet. Cook chicken until barely done. Set on a plate and keep warm.

3Saute mushrooms and shallots and combine mustard, wine, herbs, pepper and cornstarch. Wisk until smooth.

4Return chicken to the pan with shallots and mushrooms. Pour sauce over chicken. Simmer uncovered for 5 minutes.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy