Chicken A'La France

Amy Herald

By
@Meave

This is a really pretty and really tasty dish!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3
chicken breast halves, skinned and boned
2 Tbsp
vegetable oil
2 1/2 c
fresh mushrooms, sliced
1/3 c
minced shallots
2 Tbsp
chopped fresh parsley
1/2 tsp
dried, whole tarragon
1/2 c
white wine
2 Tbsp
dijon mustard
2 tsp
corn starch
1/2 tsp
salt
fresh ground pepper to taste

Directions Step-By-Step

1
Place each piece of chicken between plastic wrap and pount to 1/4-inch thickness. Cut each piece in half to make two pieces. Sprinkle chicken with salt and pepper.
2
Heat oil in a large skillet. Cook chicken until barely done. Set on a plate and keep warm.
3
Saute mushrooms and shallots and combine mustard, wine, herbs, pepper and cornstarch. Wisk until smooth.
4
Return chicken to the pan with shallots and mushrooms. Pour sauce over chicken. Simmer uncovered for 5 minutes.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy