CHEESY CHICKEN POT PIE CASSEROLE

Ellen Bales

By
@Starwriter

I found this in my mailbox a few days ago and wanted to share it. This would be great to make on a busy evening. You could even cheat and use canned chicken to save more time.
Recipe & photo: Kraft.com
08-14-14


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Serves:

2-4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
boneless skinless chicken breasts, cut into bite-size pieces (or 2 cans chicken breast)
2 c
milk, divided
1 pkg
(10.5 oz.) velveeta cheesy casseroles chicken pot pie
1/2 c
frozen corn

Directions Step-By-Step

1
Cook chicken in a large skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, vegetables and seasoning mix; stir.
2
Bring mixture to a boil and cook 1 minute. Simmer on medium-low heat for 5 minutes, stirring often. Stir in corn.
3
Spoon into a 2-qt. casserole dish sprayed with cooking spray. Cover with cheese sauce.
4
Add remaining milk to biscuit mix; stir just until blended. Spoon over cheese sauce. Bake in a preheated 425ยบ oven for 16 to 18 minutes or until filling is heated through and topping is golden brown.
5
NOTE: If time is short, you could use 2 cans (12.5 oz.ea.) Swanson White Premium Chunk Chicken Breast, drained and not browned.

About this Recipe

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: American