cheesy chicken and rice bake

JANET JORDAN

By
@MRSJANET

very easy to make


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Comments:

Serves:

4to 6 servings

Prep:

20 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1 can(s)
cream of chicken soup
1 1/3 c
water
3/4 c
uncooked rice
1/2tsp
onion powder
1/4tsp
pepper
4-6
chicken breast halves, skinless and boneless
1 c
shredded chedder cheese

Directions Step-By-Step

1
mix soup, water,rice onion powder and pepper in 2 quart shallow baking dish,Top with chicken sprinkle pepper on chicken , Cover Bake at 375 for 45 minutes when done sprinkle cheese on chicken

About this Recipe

Course/Dish: Chicken, Rice Sides
Main Ingredient: Chicken
Regional Style: American