CHEESY CHICKEN AND DUMPLINGS

Ellen Bales

By
@Starwriter

It would never have occurred to me to add cheese to traditional chicken and dumplings--but why not? Kids love this one, and it's all good!
Recipe & photo: pillsbury.com


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Rating:

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Serves:

5

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 box
hamburger helper cheddar cheese melt
1 2/3 c
hot water
1 2/3 c
milk
2 Tbsp
butter
2 c
frozen mixed vegetables
2 c
cubed cooked chicken
1 can(s)
refrigerated buttermilk biscuits
chopped fresh parsley, if desired
paprika, if desired

Directions Step-By-Step

1
In a 12-inch skillet, mix sauce mix (from Hamburger Helper box), hot water, milk, butter and vegetables. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from box) and chicken. Return to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
2
Meanwhile, cut biscuits into fourths. Place biscuits on hot mixture. Cover; cook over medium heat 10 to 12 minutes or until biscuits are no longer doughy in center.
3
Remove from heat. Sprinkle with parsley and paprika.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American