Asparagus and Cheddar Stuffed Chicken Breasts

debbie lopez

By
@Debbwl

This is commonly sold in our local meat departments during the spring, but making your own at home will coast half as much as what you would pay buying it in the meat department.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

4
chcken breasts, flattened with a meat mallet
12
thin asparagus spears
1 c
cheddar cheese, shredded
lemon pepper
kitchen string

Step-By-Step

1Preheat oven to 350 F.
2Place 3 asparagus spears in the center of each flattened chicken breast and top each with 1/4 cup cheddar cheese.
3Bring in sides of chicken and tie in 1 or 2 places with kitchen string.
4Season to taste (we like quite a bit) with lemon pepper seasoning and place in a baking dish. Add 1/4 inch of water to dish; cover and cook for 20 minutes.
5Remove cover and cook for 20 minutes more or until chicken is cooked through.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy