3 Cans and 1 Jar Mexican Casserole

LINDA BAILEY

By
@miffed13

From Meals & Moves by Janetha. If you are into Mexican food then you are really going to enjoy this casserole!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
chicken breasts
4 small
cans or 2 large cans of chicken broth low sodium
(1) 7oz can(s)
diced green chilies
(1)10oz can(s)
rotel mild dice tomatoes and green chilies
(1) 16 oz can(s)
of whole kornel corn
1 c
medium thick n chunky salsa verde'
cholula seasoning to taste
2 c
cooked quinoa
1 c
shredded cheese (the mexican blend).

Directions Step-By-Step

1
Preheat oven at 375 degrees F. Boil the chicken breasts in the chicken broth til chicken is well cooked. Remove chicken and shredd it with 2 forks. Combine the chicken with 2 cups of cooked quinoa. (cook the quinoa in the broth you cooked the chicken in)
2
Combine the chicken,quinoa,diced green chiles, can of rotel,corn,the verde' salsa and cholula seasoning. Mix it well. Put conbined mixture in a 9"x13" baking dish and add cheese for topping. Place in oven. Bake the casserole about 20 minutes.

About this Recipe