Fireman Bob's Vegetarian Casserole my way...

Bob Cooney

By
@firemanbob59

I was asked to create a Vegetarian Casserole for my Friend Kathy W.

This would be my version of that meal...

I hope You all enjoy!!!

Sincerely,
Fireman Bob :)


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Rating:

Comments:

Serves:

6 to 8 ( can be frozen )

Prep:

30 Min

Cook:

45 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 c
wild rice
2 c
water
1 pkg
soy burger crumbles
1 large
can whole tomatoes, drained - keep 1/2 cup juice - set aside
3 Tbsp
chili powder
2 tsp
cumin
2 pkg
taco seasoning mix - heat level your choice
2 large
corn tortillas - 12 inch packages
2 large
cans refried beans, vegetarian - divided
2 large
jalapeno peppers - seeded - diced fine
2 c
salsa - your choice on brand
1 lb
cheddar cheese - shredded - divided
1 lb
monterey jack cheese - shredded - divided
14 oz
can green chile - whole - drained - diced fine
2 bunch
cilantro, fresh - chopped

Directions Step-By-Step

1
In a saucepan bring water to a boil. Add rice and stir. Turn heat to low, cover, and simmer for 20 minutes.
2
Preheat oven to 375 degrees
3
Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, green chile, and taco seasoning in a Large Dutch Oven and bring to a boil over medium high heat.
4
Cook and stir, breaking up tomatoes, for 10 minutes.
5
Take 1/2 cup of tomato mixture and spread on bottom of a 9 x 13 baking pan.
6
Place one layer of corn tortillas in a lightly greased 9 x 13 inch baking dish. Layer with one quarter of the beans, jalapeno peppers, rice, salsa, soy mixture, cheddar cheese, monterey jack cheese.
7
Repeat layers with remaining ingredients, beginning with the corn tortillas, and top with remaining Cheddar cheese.
8
Cook in the preheated oven for 15 minutes, or until heated through and cheese is melted.
9
Sprinkle cilantro on top before serving.

Serve HOT

ENJOY !!!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian