STUFFING MEATLOAF

Ellen Bales

By
@Starwriter

I found this recipe posted by a friend on Facebook, and she says this is the easiest meatloaf you will ever make, loaded with flavor. She recommends using Savory Herb flavored stuffing mix.
01-26-15
Recipe: Colleen Quinton
Photo: Myfamilymealplan.com


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1 pkg
stove top stuffing mix, dry (savory herb flavor)
1 c
warm water
1-1/2 lb
lean ground beef
2
eggs, beaten
1 pkg
dry onion soup mix

Directions Step-By-Step

1
Coat the inside of a Bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well and let sit for 5 minutes to allow bread time to absorb water.
2
Add eggs and ground beef. Mix well. Use your hands to incorporate it all together. Place evenly into the Bundt pan - OR - you can put into muffin tins to make individual loaves.
3
Bake in a preheated 350ยบ oven for 1 hour or until no longer pink inside.
4
Remove from oven and allow to rest 5 minutes before cutting.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free