Stuffed Zucchini Recipe

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Stuffed Zucchini

Elsie Perrett

By
@twiga13

I got this from Taste of Home several years ago and changed it up a bit to make it mine. I will post a picture as soon as I get it downloaded.


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 medium
zucchinis
1/2 lb
ground beef or sausage in bulk (i use sausage)
1/4 c
chopped onion
2/3 c
seasoned bread crumbs
1 1/3 c
spaghetti sauce divided
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Cut zucchini in half lengthwise. Microwave for 5 minutes to soften.
2
Scoop out pulp leaving about 1/4 inch shell. Chop pulp.
3
Brown meat and onion.
Add pulp, bread crumbs and 1/3 cup spaghetti sauce. Mix.
4
Spoon mixture into zucchini shells. Spoon on rest of spaghetti sauce, You may not need it all. sprinkle with cheese.
5
Place in greased baking dish . Any size they will fit into.
Bake at 325 for 30 minutes or until zucchini is tender. 2 servings

About this Recipe

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Soy Free, Low Carb
Other Tags: Quick & Easy, Healthy