Slow Cooker Italian Beef Roast by Cully's Kitchen

LINDA BAILEY

By
@miffed13

Wow! This is a great combination of flavors. This Slow Cooker Italian Beef Roast is so simple to put together and it’s incredible. A couple of packets of seasoning, a chuck roast, broth, and some sliced onion, and it’s into the slow cooker. I am not usually big on using seasoning packed mixes, but I decided to make an exception for this one, and I was pleasantly surprised. The beef was nice and tender like it usually is from a slow cooker the seasoning blended nicely into the beef. The dry au jus mix and Zesty Italian dressing turned the juices into delicious gravy.


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Rating:

Serves:

4-6

Prep:

5 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
beef chuck roast (about 3 pounds)
1
onion (quartered or sliced)
1 can(s)
beef broth (10.5 ounces)
1 pkg
dry au jus mix (1 ounce-i used mccormick)
1 pkg
dry italian salad dressing mix (.7 ounce)
1/2 tsp
salt
1/2 tsp
ground black pepper

Directions Step-By-Step

1
Place chuck roast in the slow cooker and slice the onion around it. Add the beef broth and the rest of the ingredients. Cook on low for 9-10 hours or until roast is tender.
2
(If this is too long turn the slow cooker on high after 5 or 6 hours to decrease the cooking time). Serve the beef hot with the gravy. Add mashed potatoes and a vegetable and you have a great dinner.