Reuben Casserole

Sandra Allen

By
@CookAheadDiva

I found this in an older cooking magazine and when I tried it, it was sooooo good! It you like Reuben's you will love this easy dish!


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

20 oz
frozen hash browns
1 1/2 lb
thinly sliced corned beef
1/2 c
thousand island dressing
1 1/2 c
sauerkraut
1 lb
sliced swiss cheese

Directions Step-By-Step

1
In a 13" casserole, spray some non-stick spray. Lay in 20 oz. of frozen hash browns. Bake at 450 for 10-12 minutes.
2
Lay on the corned beef. If it's thin sliced, double it and make sure the meat overlays itself.
3
Spread on the dressing.
4
Spread the sauerkraut on and make sure it's even.
5
Lay down the cheese. If you use shredded, you can make the pieces smaller. But these nice big slices kind of help you "divvy" up the portions. Each of the 6 pieces is perfect with a salad and some dark or light rye bread.
6
Bake an additional 20-25 minutes. When you have leftovers, they are perfect for a zipper bag (once cooled)and stacked in the freezer. If you love Reuben's, you will love this.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy