Reuben Casserole

Sandra Allen


I found this in an older cooking magazine and when I tried it, it was sooooo good! It you like Reuben's you will love this easy dish!

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10 Min
30 Min


20 oz
frozen hash browns
1 1/2 lb
thinly sliced corned beef
1/2 c
thousand island dressing
1 1/2 c
1 lb
sliced swiss cheese


1In a 13" casserole, spray some non-stick spray. Lay in 20 oz. of frozen hash browns. Bake at 450 for 10-12 minutes.

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2Lay on the corned beef. If it's thin sliced, double it and make sure the meat overlays itself.

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3Spread on the dressing.

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4Spread the sauerkraut on and make sure it's even.

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5Lay down the cheese. If you use shredded, you can make the pieces smaller. But these nice big slices kind of help you "divvy" up the portions. Each of the 6 pieces is perfect with a salad and some dark or light rye bread.

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6Bake an additional 20-25 minutes. When you have leftovers, they are perfect for a zipper bag (once cooled)and stacked in the freezer. If you love Reuben's, you will love this.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy