Louisville Chili

Barbara Kelly

By
@reidweaver

My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's delicious on a cold winter night. For company, we have "build a chili" and add guacamole, cheddar cheese, sour cream, chopped green onions and black olives. Whatever your passion, this will soon be your go-to comfort food.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

28 oz can(s)
tomato puree
1 lb
ground beef
2-15 oz can(s)
red kidney beans
2 clove
garlic minced
medium
onion, diced
1/2 lb
spaghetti, cooked
1 Tbsp
mccormick's cuban seasoning
cumin
chili powder
1 Tbsp
sugar
salt
pepper

Step-By-Step

1Boil water. Add spaghetti and cook al dente.
2Brown ground beef, add diced onion and minced garlic. Drain off fat.
3Add kidney beans (do not drain), and tomato puree.
4Add sugar (don't skip this), chili powder, cumin, salt and pepper to taste, and Cuban Seasoning. Simmer for 30 minutes on low.
5Drain cooked spaghetti and stir into chili. Serve hot.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy