Home-Style Chili

JILL McEachern

By
@buttermaker1973

My family loves chili especially on a cold day. This chili recipe is very delicious and easy to make. In my opinion the chili is best served over Fritos corn chips! Hmm!


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Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef chuck
3/4 c
chopped onion
1/2 tsp
black pepper
1/4 tsp
salt
2 can(s)
rotel original diced tomatoes with green chilies, undrained
1 can(s)
chili beans in sauce
1 can(s)
kidney beans in sauce
1 c
water
1 pkg
chili seasoning mix
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Brown beef in large skillet over medium-high heat, stirring to break up meat; drain fat. Add onions, pepper and salt; and stir until onion is tender.
2
Stir in rotel with juice, beans with sauce, water and seasoning mix; simmer for 30 minutes, stirring occasionally. Serve over rice or corn chip; sprinkle with cheese.

About this Recipe

Main Ingredient: Beef
Regional Style: American