GERMAN GOULASH

Ellen Bales

By
@Starwriter

I love anything German--it's part of my heritage. German food is the best and some of the heartiest. This recipe comes from Recipelion.com and the photo is from Home.messiah.edu.


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Serves:

6-8

Prep:

20 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 lb
stew beef
2 large
onions, diced
4 Tbsp
olive oil
1 Tbsp
mixed dried herbs (thyme, marjoram, rosemary)
2 tsp
paprika
2 large
carrots, diced
4
potatoes, diced
1 can(s)
peeled tomatoes
1 tsp
garlic powder
1/2 bottle
dry red wine
salt and pepper to taste

Directions Step-By-Step

1
Heat olive oil in a pan. Add meat and roast until brown.
2
Add onion and cook until transparent.
3
Add carrots, potatoes, and herbs and stir for a few minutes.
4
Add red wine, tomatoes and the spices and simmer for 2 to 3 hours. Add some water if necessary. Serve with dumplings or noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Dairy Free, Wheat Free
Other Tags: For Kids, Healthy, Heirloom