Featured Pinch Tips Video
mixed dried herbs (thyme, marjoram, rosemary)
Heat olive oil in a pan. Add meat and roast until brown.
Add onion and cook until transparent.
Add carrots, potatoes, and herbs and stir for a few minutes.
Add red wine, tomatoes and the spices and simmer for 2 to 3 hours. Add some water if necessary. Serve with dumplings or noodles.