Flaming Steak Diane

Jeanne Gliddon

By
@jgliddon45

A co-worker gave me this recipe years ago when I was looking for a romantic meal that I wanted to prepare. I thought it appropriate for me to post this on Valentine's Day so I am very happy to share it with you. It was such a huge success with my family tonight and I was very proud to serve them something so special! This is a very easy recipe to make and I hope that you try it!


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Rating:

Comments:

Serves:

2 to 4

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 - 4
beef loin filet steaks.
2 Tbsp
flour
1/2 tsp
salt
1 dash(es)
pepper, equals 1/16 teaspoon, or more if you prefer
3 Tbsp
butter, separated
2 c
mushrooms, sliced
1/4 c
beef broth, reduced sodium
1/4 c
brandy

Directions Step-By-Step

1
Put steak between two pieces of wax paper and pound fillets to a thickness of 1 inch.
2
Melt 1 tablespoon butter in a skillet.
3
Dredge steaks in flour, salt & pepper mixture.
4
Cook steaks in butter on medium high heat for 2 minutes on each side (fast). Remove from skillet and set aside. Cover with foil to keep warm.
5
In same skillet melt 2 tablespoons butter and add mushrooms.
6
To mushroom and butter mixture add beef broth and cook for 3 to 4 minutes.
7
Pour 1/4 cup of Brandy on mushroom mixture and carefully light with a torch like lighter! Cook until flame dies out.
8
Return steaks to skillet and cover with sauce and mushrooms. Re-warm prior to serving. Serve with pasta or rice!

Suggestion: I would double the sauce when making three or four steaks but I would still use only the 1/4 cup of Brandy.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids