Fireman Bob's Brisket Done My Way....

Bob Cooney

By
@firemanbob59

Nice Slow Cooked Comfort Brisket done my way....

Everybody Enjoy This One!!!!!

Here is the link to a Locomotive BBQ Smoker, I am beginning to draw the plans for my Locomotive BBQ Smoker and will update with photos on my progress!!!

youtube.com/watch?v=ZE_5EAckiN0


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8 with leftovers

Prep:

25 Min

Cook:

8 Hr

Method:

Convection Oven

Ingredients

INGREDIENTS

10 to 12 lb
beef brisket
4 large
onions, sliced thin
4 Tbsp
extra virgin olive oil
1 stick
butter, room temperature
14 clove
garlic, peeled, and divided
2 Tbsp
smoked paprika
4 tsp
course sea salt
4 tsp
fresh cracked black pepper, divided
2 large
jalapeno peppers, chopped fine
2 tsp
cayenne pepper, okay okay " or to tatse " but i assure you that you will enjoy this
4 tsp
granulated garlic powder
4 tsp
granulated onion powder
4 tsp
caraway seeds
4 tsp
fennel seeds
4 tsp
cumin
2 tsp
fresh oregano, chopped fine
2 tsp
fresh thyme, chopped
4 c
beef stock, homemade is best
1 c
apple cider vinegar
2 c
ketchup
2 c
chili sauce, your choice of homemade or store brands
2 c
brown sugar, dark and firmly packed

Directions Step-By-Step

1
In a Large skillet place the smoked paprika, salt, jalapeno peppers, and onion powders, caraway seeds, cumin, pepper, cayenne, oregano and thyme and cook for 2 minutes.

Remove and set aside.
2
In a large bowl, stir together the beef stock, apple cider vinegar, ketchup, chili sauce and brown sugar.
3
If cooking in oven: Preheat oven to 185 degrees.
4
" How To " prepare the brisket...
5
Make 10 slits 1/2 inch deep all over brisket, " stuff " each opening with 10 garlic cloves

Season brisket with the sea salt and cracked black pepper
6
If not already there, let brisket come to room temperature covered with foil
7
Place brisket in a Dutch Oven with remaining extra virgin olive oil, spread onion mixture over the top, then pour sauce mixture over the entire dish

Cover Dutch Oven tightly with foil and then the lid, and cook until done, about 6 to 8 hours
8
Time to take a cold Beer, Root Beer, that is and sit and relax and allow the Dutch Oven do it's magic!
9
NOTE:

*** If out in the woods camping, " Heat " the Dutch Oven with Charcoal and tend carefully ***
10
Once done, Let brisket " rest " for 10 minutes before cutting

Cut the brisket into 1/2-inch slices.
11
Serve with a Crusty Bread, wide buttered noodles, and Napkins

Enjoy !!!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American