Fireman Bob's Spicy Beef " Stoup " my way....

Bob Cooney


Yes it is spelled correctly...

This " Stoup " can be cooked outside in a Dutch Oven while You are Grilling the Burgers!!!

It's a " great tasting side or main dish!!!!

Hope You all enjoy!

The Fireman!!!! :)

pinch tips: How to Tie a Roast




8 to 10


20 Min


1 Hr 30 Min


Slow Cooker Crock Pot


2 lb
beef chuck, boneless - cut into 1" cubes
1 lb
pork, ground
3 Tbsp
olive oil, extra virgin
4 c
water - divided
10 1/2 ounce can beef broth
4 oz
beef bouillon
bay leaves
2 Tbsp
oregano, fresh - chopped fine
2 Tbsp
coriander - chopped fine
2 Tbsp
ground cumin
1/2 Tbsp
red pepper flakes - crushed
1 large
jar roasted red peppers - chopped fine
2 tsp
course sea salt or to taste.
2 tsp
fresh cracked black pepper or to taste
6 clove
garlic - chopped fine
1 c
all purpose flour
4 medium
red chilies - chopped fine
6 medium
new red potatoes - cut in quarters
2 small
jalapeno peppers - chopped fine
1 small
head - broccoli florets - chopped
2 large
yellow onions - chopped
2 large
28 ounce tomatoes - diced - with jiuce
1 lb
green beans, fresh
4 Tbsp
smoked paprika
2 Tbsp
fennel seeds
2 large
cans red kidney beans with juice

Directions Step-By-Step

Place both beef and pork in Large Dutch Oven with the oil, and sear meat till browned.
When meat is browned off, add 3 cups water, beef broth, beef bouillon, bay leaves, oregano, coriander, cumin, red pepper flakes, roasted red peppers, salt, black pepper, garlic, red chilies, potatoes, jalapeno peppers, broccoli, onions, tomatoes, green beans, smoked paprika, fennel seeds, and kidney beans.
Cook for 1 hour and 15 minutes.
Take flour and 1 cup water combine to make a mixture, add to Dutch Oven and stir and cook for remaining 15 minutes till meat is tender.
Serve with a good Crusty Bread and Napkins!!!!


About this Recipe

Course/Dish: Beef, Other Soups
Main Ingredient: Beef
Regional Style: American