Fireman Bob's Marinated Flank Steak my way...

Bob Cooney

By
@firemanbob59

I tried and I tried and I tried...

Not to bad if I say so myself...

Everybody Enjoy this one !!!!


Sincerely,
Fireman Bob :)

THIS IS IMPORTANT I listed this here and once again in the Directions...

NOTE: *** Once done with basting on the second side during grilling, MAKE SURE YOU DISCARD any reserved marinade. DO NOT EAT ***


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

6 Hr 30 Min

Method:

Grill

Ingredients

4 lb
beef flank steak - 1 pound per steak ( if needed, ask your meat man to cut for you )
1/4 c
fresh squeezed lemon juice
2 Tbsp
soy sauce - dark
1 tsp
cumin
1 tsp
fennel seeds - crushed
3 Tbsp
fresh cilantro - chopped - divided
2 tsp
extra virgin oil
6 clove
garlic - minced
2 c
tomatillos - chopped
1/2 c
gooseberries - stems removed and chopped
2 large
roasted chipotle peppers - seeded, and finely chopped
1/2 c
red onion - chopped
1 Tbsp
lemon zest
1/2 tsp
course sea salt - or to taste

Directions Step-By-Step

1
Place meat in a large plastic bag. ( You can use an Oven Bag, as for " Turkey " )

Prepare the marinade by stirring together lemon juice, soy sauce, cumin, fennel seeds, 1 chipotle pepper, 1 tablespoon cilantro, oil, and 3 garlic.

Pour over steak in bag, close the bag.

Marinate in the refrigerator for 6 hours, turning bag over about every 2 hours.
2
Chipotle-Tomatillo Salsa, stir together tomatillos, 1 chipotle pepper, gooseberries, red onion, the lemon zest, 1 tablespoon lemon juice, 1 tablespoon cilantro, 3 cloves garlic, and salt. Cover and refrigerator for 4 hours.
3
Drain steak, reserving marinade. Grill steak on the grill directly over hot coals for 6 to 7 minutes per side, or to desired doneness, when You turn steak over baste by brushing with reserved marinade.
4
NOTE: *** Once done with basting on the second side during grilling, *** MAKE SURE YOU DISCARD any reserved marinade. *** DO NOT EAT ***
5
Serve with the Salsa and a nice Crusty bread

ENJOY !!!

About this Recipe

Course/Dish: Beef, Salsas, Marinades
Main Ingredient: Beef
Regional Style: American