Fireman Bob's Fired Up Pot Roast my way

Bob Cooney

By
@firemanbob59

If I were " Pot Roast " ? This is what I would want to taste like...

Tradition says...

A Pot Roast is " Comfort Food ".

This will be a regular on the Sunday Monday Tuesday Wednesday Thursday Friday and Saturday Dinner Table!!!!

The Guys always loved this one every time I made it...

Enjoy!

Rating:
★★★★☆ 7 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6 lb
boneless beef pot roast with fat cap
salt and pepper to taste
1/2 tsp
red pepper flakes or to taste
12 clove
garlic - whole
1 small
jalpeno pepper - diced fine (optional)
1/2 lb
mushrooms sliced - your choice
4 large
russet potatoes - cut into quarter pieces
1/2 lb
carrots cut into 2 inch pieces or baby carrots
1 jar(s)
fire roasted tomatoes
1 bunch
flat-leaf parsley chopped
1 large
yellow onion - cut into quarter pieces
2 Tbsp
extra virgin olive oil
1 can(s)
beef broth

Step-By-Step

1Coat a 7-quart slow cooker or Large Dutch Oven with Extra Virgin Olive Oil.

Make 1/2 inch slits about 1 inch deep in the roast with a knife, " Hide " the garlic cloves inside these slits.
2Place roast in slow cooker.
3Arrange mushrooms, potatoes, jalapeno pepper, and carrots around beef. Place the fire roasted tomatoes over beef and vegetables.

Pour beef broth in.
4Cover, cook on Low heat setting 6 to 8 hours at 195 degrees or until beef is tender.
5Serve beef and vegetables with sauce from slow cooker.

Garnish with parsley.

Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom