Fireman Bob's Fired Up Pot Roast my way

Bob Cooney

By
@firemanbob59

If I were " Pot Roast " ? This is what I would want to taste like...

Tradition says...

A Pot Roast is " Comfort Food ".

This will be a regular on the Sunday Monday Tuesday Wednesday Thursday Friday and Saturday Dinner Table!!!!

The Guys always loved this one every time I made it...

Enjoy!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6 lb
boneless beef pot roast with fat cap
salt and pepper to taste
1/2 tsp
red pepper flakes or to taste
12 clove
garlic - whole
1 small
jalpeno pepper - diced fine (optional)
1/2 lb
mushrooms sliced - your choice
4 large
russet potatoes - cut into quarter pieces
1/2 lb
carrots cut into 2 inch pieces or baby carrots
1 jar(s)
fire roasted tomatoes
1 bunch
flat-leaf parsley chopped
1 large
yellow onion - cut into quarter pieces
2 Tbsp
extra virgin olive oil
1 can(s)
beef broth

Directions Step-By-Step

1
Coat a 7-quart slow cooker or Large Dutch Oven with Extra Virgin Olive Oil.

Make 1/2 inch slits about 1 inch deep in the roast with a knife, " Hide " the garlic cloves inside these slits.
2
Place roast in slow cooker.
3
Arrange mushrooms, potatoes, jalapeno pepper, and carrots around beef. Place the fire roasted tomatoes over beef and vegetables.

Pour beef broth in.
4
Cover, cook on Low heat setting 6 to 8 hours at 195 degrees or until beef is tender.
5
Serve beef and vegetables with sauce from slow cooker.

Garnish with parsley.

Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom