EDDIE'S SALISBURY STEAK WITH MUSHROOM ( for 4)

Eddie Jordan

By
@EDWARDCARL

This is another great Salisbury Steak recipe. It is for 4 people and can be made ahead of time is freezes very well.


Featured Pinch Tips Video

Comments:

Serves:

Serves 4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1/3 c
dry bread crumbs
1/4 c
chopped onion
1
egg beaten
1 tsp
salt
1/4 tsp
ground black pepper

GRAVY

2 c
beef broth
1 large
onion sliced
1 c
sliced mushrooms
3 Tbsp
cornstarch
3 Tbsp
cold water

Directions Step-By-Step

1
Combine ground beef, bread crumbs, chopped onion, egg and salt and pepper in a bowl until mixed evenly. Shape meat mixture into 4 patties 3/4 inch thick.
2
Fry patties in a large skillet over medium heat until browned on both sides 10 minutes Add beef broth, sliced onion, and mushrooms bring to a boil. Reduce heat to low cover and simmer until patties are no longer pink in center
3
Transfer patties to a platter and keep warm.
4
Bring onion mushroom mixture to a boil ( mix cornstarch with cold water in a small bowl ) stir into onion mushroom mixture.
5
Cook and stir until gravy thickens 1 minute or so. Pour over patties and serve. Serve with mashed potatoes and peas or rice.

About this Recipe

Main Ingredient: Beef
Regional Style: American