Braciole

Kimberly Hertel

By
@kimhertel1

This is a delicious, easy to make meal. Will definitely satisfy your whole family.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 pkg
thin steaks
1/2 c
pecorino/romano
1/2 c
bread crumbs
1/2 bunch
flat leaf italian parsley
4 clove
garlic
6 slice
prosciutto

Directions Step-By-Step

1
Pound out the Thin Steaks. Place Italian Parsley, garlic in a food processor and pulse until finely minced. Mix together all ingredients excluding prosciutto. Use even amounts of all ingredients into center of steak, add Prosciutto and roll up tightly securing each end of steaks with toothpicks so filling doesn't come out. Place in pot with tomato sauce and let simmer on low for about 3 hours. Serve over bed of pasta. Enjoy with your choice of Red Wine.

About this Recipe

Course/Dish: Beef, Other Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Healthy
Hashtag: #comfort-food