Beef Stroganoff

Lou Kostura

By
@lkostura

I always have loved this dish, Mom would make it occasionally while we were growing up and it has a taste you just can't beat. I also tend to double the sour cream from Mom's original recipe but it makes it so much richer


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb
top round steak sliced in 1 1/2 inch strips
2
med yellow onion chopped
1 lb
sliced mushrooms
1/2 c
butter, unsalted
1/4 c
all purpose flour
1 tsp
marjoram, dried
1 tsp
salt
1 tsp
pepper, black ground
1/2 tsp
dry mustard
1/4 c
ketchup
2 c
beef broth
1 pt
sour cream
1 pkg
wide noodles

Directions Step-By-Step

1
trim and slice top round steaks into 1 1/2 inch strips
2
flour meat and brown in large skillet in butter
3
add all of the other ingredients except for the noodles and sour cream,
4
simmer for 1 1/2 hours
5
add sour cream, return to a simmer and heat through
6
bring a pot of salted water to a boil and add noodles, cook to package instructions, drain
7
combine noodles and stroganoff and enjoy

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Eastern European
Other Tags: For Kids, Heirloom
Hashtags: #noodle, #beef