AUSSIE BURGER

Eddie Jordan

By
@EDWARDCARL

No matter where you live every body has their favorite burger. This one has got to be one of the best.


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Rating:

Comments:

Serves:

Serves 4

Prep:

15 Min

Method:

Grill

Ingredients

1/4 c
ketchup
1/4 c
mayonnaise
1 tsp
chili paste
1 1/4 pound ground chuck
4
kaiser rolls split
4
pineapple rings
1 Tbsp
vegetable oil ( divided )
4 large
eggs
3/4 c
drained sliced pickled beets

Directions Step-By-Step

1
Prepare grill foe direct heat. Cook over medium high heat for charcoal medium heat for gas grill.
2
Combine ketchup, mayonnaise, chili paste.
3
Mix beef with 1 teaspoon salt and 1 teaspoon pepper then form into 4 41/4 inch patties.
4
Lightly toast rolls on grill.
5
Pat pineapple dry and brush with 1/2 teaspoon oil.
6
Oil grill rack then grill pineapple and burgers turning once until pineapple in tender and caramelized and burgers are medium rare about 4 minutes total
7
Heat remaining 1/2 teaspoon oil in a large nonstick skillet over medium heat until hot then fry eggs.
8
Spread chili mayonnaise on roll's then assemble burgers with pineapple, beets, eggs, lettuce and tomato.

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: Australian