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vegetable oil ( divided )
drained sliced pickled beets
Prepare grill foe direct heat. Cook over medium high heat for charcoal medium heat for gas grill.
Combine ketchup, mayonnaise, chili paste.
Mix beef with 1 teaspoon salt and 1 teaspoon pepper then form into 4 41/4 inch patties.
Lightly toast rolls on grill.
Pat pineapple dry and brush with 1/2 teaspoon oil.
Oil grill rack then grill pineapple and burgers turning once until pineapple in tender and caramelized and burgers are medium rare about 4 minutes total
Heat remaining 1/2 teaspoon oil in a large nonstick skillet over medium heat until hot then fry eggs.
Spread chili mayonnaise on roll's then assemble burgers with pineapple, beets, eggs, lettuce and tomato.