vegetable oil ( divided )
drained sliced pickled beets
1Prepare grill foe direct heat. Cook over medium high heat for charcoal medium heat for gas grill.
2Combine ketchup, mayonnaise, chili paste.
3Mix beef with 1 teaspoon salt and 1 teaspoon pepper then form into 4 41/4 inch patties.
4Lightly toast rolls on grill.
5Pat pineapple dry and brush with 1/2 teaspoon oil.
6Oil grill rack then grill pineapple and burgers turning once until pineapple in tender and caramelized and burgers are medium rare about 4 minutes total
7Heat remaining 1/2 teaspoon oil in a large nonstick skillet over medium heat until hot then fry eggs.
8Spread chili mayonnaise on roll's then assemble burgers with pineapple, beets, eggs, lettuce and tomato.