Skinny Lasagna Alfredo Recipe

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Skinny Lasagna Alfredo

kristie domangue

By
@kristied72

We are trying to eat healthier but still want our pasta. This recipe allows us to eat italian with lower fat and calories.


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Serves:

8

Prep:

20 Min

Cook:

55 Min

Ingredients

1 large
carrots, grated
2 c
frozen chopped spinach, thawed and well drained
9
lasagna noodles, cooked
1 1/2 jar(s)
light alfredo sauce
1 pkg
fat free or low fat mozzarella cheese, shredded
4 tsp
minced garlic
3 c
chicken, cooked and cubed
1 tsp
salt and pepper
10
reduced fat ritz crackers, crushed
3 Tbsp
lemon juice

Directions Step-By-Step

1
Preheat oven to 325 degrees. Lightly spray a 9x13 pan with Pam.
2
Combine all ingredients except crackers, cheese and lasagna noodles in a bowl. Place 3 of the cooked noodles into the bottom of the pan. Layer 1/3 of the alfredo mixture onto the noodles. Sprinkle 1/3 of the cheese on top. Repeat steps.
3
Cover with foil and bake for 45 minutes. Remove from oven and sprinkle cracker crumbs on top. Return to oven for 10 minutes. Let stand 10 minutes before serving.