Skinny Lasagna Alfredo Recipe

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Skinny Lasagna Alfredo

kristie domangue


We are trying to eat healthier but still want our pasta. This recipe allows us to eat italian with lower fat and calories.

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★★★★★ 1 vote
20 Min
55 Min


1 large
carrots, grated
2 c
frozen chopped spinach, thawed and well drained
lasagna noodles, cooked
1 1/2 jar(s)
light alfredo sauce
1 pkg
fat free or low fat mozzarella cheese, shredded
4 tsp
minced garlic
3 c
chicken, cooked and cubed
1 tsp
salt and pepper
reduced fat ritz crackers, crushed
3 Tbsp
lemon juice


1Preheat oven to 325 degrees. Lightly spray a 9x13 pan with Pam.
2Combine all ingredients except crackers, cheese and lasagna noodles in a bowl. Place 3 of the cooked noodles into the bottom of the pan. Layer 1/3 of the alfredo mixture onto the noodles. Sprinkle 1/3 of the cheese on top. Repeat steps.
3Cover with foil and bake for 45 minutes. Remove from oven and sprinkle cracker crumbs on top. Return to oven for 10 minutes. Let stand 10 minutes before serving.